Super Simple Snack Series Part 1 Whole Wheat Pita Snacks Jon and Julieanna
Posted by NoChubbyHubby on July 11, 2010
Do This: Eat Bulgur Wheat
Posted by NoChubbyHubby on June 27, 2010
Similar to cracked wheat, this grain can be added to a variety of recipes such as soups, casseroles, and salads, or as a stand-alone side or an accompaniment to dishes in place of rice. It’s high in protein and fiber, and packs fewer calories than brown rice.
Weight-Loss Tip of the Day
